We believe that it is easy to cook well and create great dishes if one begins with first choice ingredients, that's what we do every day at Springfort Hall Hotel in Cork...searching for the best products is our philosophy.
In order to serve the very best, our head chefs Paddy Shanahan & Leslie Goode make frequent trips to local farmers’ markets for inspiration, and select only the finest produce to bring the best of the culinary world to the tables of Springfort Hall. They have succeeded in creating new temptations, using original and traditional recipes.
Our diverse menu offers an array of imaginative dishes making dining an intruiging experience, whether it's in the stylish surroundings of the Prince Regent and Powder Blue Dining Rooms, the casual setting of the Baltydaniel Bar or in the privacy of your own room.
PLEASE CLICK ON THE LINKS BELOW TO READ OUR MENUS:
DINING ROOMS OPENING HOURS
Lunch: Mon-Sun 12.30 – 3.30pm
Dinner: Mon-Sun 6pm – 9.30pm
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